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Most expensive food in the world, with their price.


Most expensive food in the world


The very Rach are privy to an array of incredible experiences most of us will never come within shouting distance of which is why we tend to regard them with a strange kind of jealous fascination. 

We'd all like to know even if just for a day what it's like to spend money like water fly on tricked -out private jets wake up in a multimillion -dollar home and hang out with celebrities and supermodels. 

But if you're a foodie we're about to give you several more reasons to be jealous ten of them to be exact assembled from all around the globe these culinary delights are off-limits to all except those with ridiculous amounts of money to spend there. 

The ten most expensive food items in the entire world and unless you're among the super-rich yourself they'll empty your stomach. 


We start things off with one incredible pizza one you'll never find on the menu at Domino's in 2006 world renowned chef Dominique oak roll o Glasgow Scotland created a pie intended for a st. Valentine's Day meal which he dubbed the Pizza Royale double -oh-seven. 

It's unclear why he chose the James Bond reference perhaps he needed the super spy to hunt down all of 'his ultimate pizza's ingredients among the pies more extravagant toppings were caviar soaked in fine champagne choice cuts of smoked salmon and lobster. 

Marinated in the finest Cagney AK available then for good measure he topped off the assembled pizza with a health amount of 24 karat gold shavings fortunately all of this decadence was for a good cause the pie was created to raise funds for the Fred Hollows foundation a non-profit with the goal eradicating preventable blindness in developing countries tries at auction on eBay the pizza brought home a winning bid of $4,200

Snatching the record for worlds most expensive pizza from a slightly less extravagant white truffle pie created by London's maze restaurant which is owned by none other than famed chef Gordon Ramsey. 

This oddly named confection was once considered the world's most expensive dessert and it can only be found in one place at the fortress Resort and Spa in Sri Lanka at its base it's simply a casaba a traditional Italian sponge cake. 

But this cake has been tricked out with enough expensive fillings and decorations to make it worth slightly less than your average new car the cake itself is flavoured with a fruit infused Irish cream and filled with a mango and pomegranate composite with a Dom Perignon champagne sabayon adorning the dessert will be hand carved chocolate sculptures of the stilt fishermen which can be seen throughout the area along with delicate edible leaves of gold. 

And to top it all off the dish is decorated with an 80 carat aquamarine stone this incredibly flavoured sublimely constructed dessert is truly one-of-a-kind but if you want to indulge bring your platinum card the amazing seaside resort may boast sweets starting from only a couple hundred dollars. But the stilt fishermen indulgence will tack a hefty $14,500 onto your bill. 


The fence gate in Lancashire UK is home to the world's priciest beef and mushroom pie it's a traditional dish enjoyed by Brits of all stripes but this version as you might have suspected uses slightly fancier ingredient than tradition demands to start with the pie is stuffed with about $1,000 worth of Wagyu beef which is only obtained from one of four breeds of cattle native to Japan the chef then adds exquisite mistake mushrooms. 

Which go for about a thousand dollars per pound black truffled in the requisite gold leaf are then added before marinating the entire mixture in two bottles of 1982 chateau Mouton Rothschild red wine which itself rings up at about forty two hundred dollars per bottle. 

It's then baked inside an expertly prepared crust the pie is served with champagne and can feed eight people which is a good thing because this is one bill you're going to want to split the entire pie costs fifteen thousand nine hundred dollars or just a little under $2,000 per slice. 

But the chef claims that it's totally worth it to experience the best beef and mushroom pie you'll ever taste in your life. 

YUBARI MELONS ($ 29,000)

Japan since they're difficult to grow there which can make them pretty pricey the doings question a rare black watermelon grown only on the northern Japanese island of Hokkaido is the world's most expensive watermelon. 

But it was put to shame in 2008 by a pair of cantaloupes which sold for over three times that amount a auction the melons grown in the Yubari region of Hokkaido were judge along with over a hundred others as part of a competition before the auction and took home the top prize they were purchased by a local restaurant owner and businessman for the princely sum of 23 thousand dollars for a time. 

They  were the most expensive melons ever sold but in 2018 the president of a Japanese fruit and vegetable packaging company commemorated his firm's 30th anniversary by purchasing to prize you berries for the equivalent of 29,000 251 US dollars. 

The melons were kept on display for a couple of months before being cut into pieces which were given away for free to customers just so a few lucky common people could experience the reportedly otherworld taste of the king of melons. 


The serendipity 3 restaurant is a New York landmark having been featured in several Hollywood feature films including one even titled serendipity and famous for their frozen hot chocolate which sounds a little counterintuitive but is apparently. 

So good that Kennedy once tried to steal the recipe serendipity 3 produced a sundae called the golden opulence which was listed in the Guinnes Book of World Records as the world's most expensive dessert in 2004 but it only cost  a mere thousand dollars the restaurants owners soon decided it was time to outdo themselves. 

And did they ever the frozen house a chocolate a decidedly higher -end version of their famous dessert is made from a combination of 28 expensive chocolates from Africa and South America it's topped with 23-karat gold shavings and a truffle imported from France and the drink is served in a gold blind crystal goblet adorned with an 18 karat white gold bracelet even the spoon it's served with is made of solid gold.

And yes you get to keep all the adornments which is a good thing because the frozen hot a chocolate will set you back a whopping $25.000.

THE KING TACO ($25,000)

Ranvir sluice caboose is a five-star resort in Cabo San Lucas Mexico an area where you could probably pick up a fantastic taco on any street corner but if you're looking for a truly singular taco experience and have money to burn you'll want to stop by Gandered Velas Frida restaurant to check out the culinary masterpiece created by executive chef Liguria Acala the world's most expensive taco begins withKobe beef and langoustine a type of front indigenous to Norway almost beluga caviar. 

And back truffle brie cheese are added to the mix along with a salsa made with exotic Morita chili peppers the taco is served in a gold flake infused corn tortilla and you can see what true luxury tastes like for the low price of only $25,000 as long as you've got that kind of money around you might as well order drinks too a handcrafted. 

White gold and platinum bottle of lai925 pacing Azteca ultra premium Anna Haute Aquila can be served on he side for only an additional $150,000 speaking of Almas, caviar. 


If you sendup enjoy it on your incredibly pricey taco you may want to hunt some down for yourself it won't be easy it's made from the pure white eggs of an endangered fish the albino beluga sturgeon which is only found in the Caspian Sea also the fish that the eggs are harvested from must be at least 100 years old. 

As you might expect this makes Alma's caviar one of the rarest foods in the entire world evejnyour average run-of-the-mill caviar is practically  synonymous with a luxury lifestyle. 

But Alma's caviar is so scarce that even those who have the means to sample it might find it hard to come by white gold holds a place in the Guinness Book of World Records the most expensive caviar of all time around 32,000 dollars for just a kilogram of the stuff of course chef Alcala over at the Granville s resort seems to have a pretty good source. 

So if you have 32,000 dollars lying around and just have to know what the fuss is all about maybe he'll hook you up the Linda Thile country house is a four-star hotel in Windermere Cumria UK. 


It's head chef Mark Weber knows that his country men and women love a good pudding and apparently reasoned that the very rich ones would need a very expensive pudding to satisfy their tastes with this in mind he created the fanciest pudding on the planet made from four varieties of Belgian chocolate. 

Which are considered the best anywhere infused through this special special blend our essences of peach orange and whiskey along with edible gold lead and champagne soaked caviar the concoction is served in an edible Faberge egg and then just to up the fancy quotient as much as humanly possible it's topped with an actual diamond just keep in mind. 

That if you're planning a visit to Linda Howe and want to sample the world's most expensive pudding for yourself you'll have to order it at least two weeks in advance. 


The Y Talbot rifle found only in the lung Haiyan Montferrat areas of Northern Italy is one of the priciest foods on earth they're extremely hard to cultivate and highly sought-after. 

But from October to November each year you can visit the region's truffle fair which attracts buyers from all four corners of the globe even regular truffles can fetch up to $300 per pound but the white Alba recognisable by its cream-coloured flesh and distinctive.

Marbling is only for those with insane amounts of money to burn they generally go from $ 3,000 to about $23,000 per pounded some larger specimens have sold at auction for truly dizzying sums of mooney a Hong Kong real estate investors shell that $160,000 for a truffle weighing about 3.3 pounds and in 2010 a pair of them sold for a whopping $330,000. 

LIQUID GOLD($ 275,000)

The world's most expensive food is actually a beverage and there's only so much of it that exists in the world it's a 1907 hi - tech far from the world's oldest champagne. 

But it certainly has a more interesting story than any vino any of us have ever tasted in 1916 the Swedish freighter jonkoping which counted several cases of the wine in question among its cargo was sunk by a German u-boat and it remained at the bottom of the ocean for 80 years.

Fortunately these conditions were  ideal for champagne storage the pressure on the open floor was roughly the same as the inside of the bottle and of course the precious cargo was shielded from life the ship was raised in 1997. 

And about 2000 bottles were recovered although not all of those were in scalable condition you can buy the current vintage of the same champagne online for around $ 120 per bottle. 

But if you want to to try the shipwrecked version which sources say is absolutely mind- blowing bottles are currently going at auction for an incredible $275,000. 

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