8 HEALTHY FRUITS YOU SHOULD BE EATING AND 8 YOU SHOULDN'T
Did you know that only 1 in 10 adults meet the daily recommended amount of fruit which is at least 1.5 to 2 cups per day.
Generally speaking, most fruits are good for your health. Research has shown eating a minimum of four to five servings per day helps to boost mood and reduce your risk of heart disease, of four to five servings per day helps to boost mood and reduce your risk of heart diseases, obesity, and type 2 diabetes.
But there are a few unhealthy ones as well which are hidden sugar mines. The idea of unhealthy fruit may seem like natures evil joke, tricking us into thinking we're being healthy when really we're downing tablespoons of sugar.
In today's Post we'll tell you about both types of fruits, those that you should eat regularly and the ones that you should avoid.
We're talking about heroes like apples, pomegranates, papaya, and villains like bananas, coconut, watermelon and more.
Let's start with healthy ones first.
1. BLUEBERRIES .
Are one of the top fruits rich in antioxidants. They have a pleasingly sweet taste and are fairly low in calories and glycemic. In fact, research suggests that they are positively good for blood sugar control.
The fibre in the fruit forms a gel In the gut can slow down the release of glucose into the bloodstream. They also contain certain phytonutrients that may actually block sugar from being absorbed through the gut Wall and into the bloodstream.
Additionally, research suggests that blueberries help protect the heart, ;lowering bad cholesterol and slowing plaque buildup, thanks in part to their soluble pectin fibres.
While other research sugggets blueberries help protect the brain from oxidative stress and against dementia.
They also included in the MIND Diet, which was designed to protect against Alzheimer's disease.
2. PAPAYA.
Low in calories and full of nutrition, papaya has more vitamin C than an orange. it's loaded with vitamin A, potassium, folate and fibre it also contains lutein and zeaxanthin, substances which help protect you eyes from age-related blindness.
It helps in the prevention of atherosclerosis, diabetes and heart disease. It also contains folic acid which is needed for the conversion of a substance called homocysteine. If left unconverted, homocysteine can direly damage blood vessel walls and if levers get too high.
It is considered a significant risk factor to heart attack and strokes. The antioxidants in PAPAYA fight the cholesterol present in the blood and prevent it from building into plaques that clog arteries. Apart from that, the rich fibre content of the fruit breaks down toxic substances into easily absorbable amino acids, reducing chances of heart stroke.
3. GRAPES
The little bulbs are one of the world's oldest and most abundant healthiest fruits grapes may also have a favourable effect on blood lipids, decrease inflammation and reduce blood pressure, according to research. They are also a great source of potassium, which helps prevent muscle cramps.
Just don't share them -or these other foods with your dog they can be toxic.
4. POMEGRANATES.
Seeds and their juice-filled compartments are phytonutrient giants with two three times as much antioxidant activity as green tea or red wine: not surprising.
There is research that suggests they can help protein against cancer, lower blood pressure, improve cholesterol levels' and improve function.
In one small study, a group of older subjects who drank 8 ounces of pomegranate juice daily for four weeks scored higher on memory tests than a control group. One downside they're not the easiest fruit to eat.
5. ORANGE:
Are packed with vitamin C and potassium they also contain flavonoids, plants nutrient with anti-inflammatory properties they are't too sweet so you don't end up crafty sugar sweets after eating one.
They are also the perfect fruit to eat before a long training run or other sports or aerobic activity. Eating an orange orange is better than just drinking its juice. It is just 69 calories and you get 3 grams of fibre as well.
6. APPLES:
Sure, apples aren't the most glamorous fruit your not likely to find them on many superfood roundups. But they have plenty of virtues, not the least of which is that they store and travel well.
They are an excellent source of the phytonutrient quercetin, which, in a number of studies has been shown to reduce inflammation and counteract asthma and allergy symptoms.
It has also been sown to protect brain cel degeneration, with can lead to Alzheimer's diseases. Reaseach found that eating apples and other whole fruits was linked with lower blood pressure.
The fibre in it is also connected with imprivements in cholesterol levels. Don't forget to eat the skin, too it's especially rich in disease fighting compounds like flavonoids, which reduce the risk of heart disease.
A number of studies have shown that apples can provide a helpful assist in weight -loss programs.
7. RASPBERRY:
It's safe to say raspberries are the equivalent of kale from the vegetable world. They're packed with fibre, about 8 grams per cup-that's about a third of your daily needs. They also contain a variety of phytonutrients, and their net antioxidant effect is, gram for gram, second only to herbs and spices.
Additionally, a study showed that eating 60 grams of black raspberry powder slowed the ground rate of colorectal cancer cells and the blood vessels that supply them in two to four weeks.
Researchers believe that the fruit phytochemical stimulate your enzyme defence. These are known as free radicals, which left unchecked, promote cellar deterioration and lead to cancerous mutations.
8. AVOCADO:
It is often known as the most nutritious fruit in the world for a reason. It in excess of 25 essential nutrients, including vitamin A,B,C,E, and K, copper, iron phosphorus,
Magnesium and potassium. Avocado also contains fibre, protein and beneficial phytochemical, such as beta-sitosterol, glutathione and lutein, which help protect against various diseases and illnesses.
In additions, it is one of the high - calorie fruits that you could be eating. This us to its larger amounts of fat content, approximately 20 times the average of other fruits they also contain good amounts of vitamin C which helps in the production of collagen which is needed for the growth of new cells and tissues.
Ok now let's move on to the fruits that are unhealthy.
1. BANANAS:
Are a great grab-and-go-option when you're feeling healthy, but in reality they're also 25 percent sugar. While they're a good source of potassium and other micronutrients, There are many other fruits that offer so much more, such a blueberries and raspberries.
They also contain about 150 calories, which is about 37. 5 grams of carbohydrates so if you eat 2-3 bananas every day, chances are this could lead to weight gain.
They're not bad for you in moderation, but you shouldn't be using them as meal replacement very often.
2. MANGOES
One mango has about 30 grams of carbohydrates and about 26 grams of sugar. it also has a middle-to-hig value of 60 on the glycemic index. and, as it ripens its glycemic index rises so if you like mangoes go for a smaller serving and also watch out for them as sweetening ingredients in your smoothie and guacamole.
3. DRIED FRUIT:
Most dried fruit is not much healthier than candy. the pieces are often dried coasted in sugar, and treated with chemical to preserve color and freshness.
If you're drying he fruit yourself, you've got a better product. Other =wise, this is probably one fruit category worth skipping. per ounce, dried fruit packs in more calories and less stare content than the fish variety.
Research shows drying fruit dramatically reduces the amount of vitamin C In it.
4. COCONUT:
There sure has been a lot of hype surrounding all things coconut. But don't be fooled by claims that this healthy alternative whether In the form of oil. sugar or water' is there for you. it is loaded with heart damaging sautéed fat, and calaroes that hide behind its healthy food.
Tasty as it may be, people with high cholesterol or a history of heart disease should stay away from this. coconut might be unhealthy for you, but its water is plenty good, if you want to know its healthy benefits, watch this Post Titled. ''Drinking Coconut stare every day Does this to your body.
5. CHERRIES:
Due to their small size, cherries are also easy to scarf down by the dozen but, they contain higher sugar content than many other fruits.
One cup of it contains 17 grams of sugar. This makes them a poor fruit choices for diabetics and dieters. Also cherries may make you bloated they contain compounds that create gas and cause boosting because they're difficult to digest instead of packing a bag of cherries to take with you to work, make a berry mix instead.
6 CORN:
This isn't just a seasonal staple that you see in summers. You eat it in form of popcorn, processed syrup, salsas and breakfast cereals. Because of this, corn Is often riddled with tons of GMOs. It is often fed to cows to fatten them up before they're slaughtered for meat, so just imagine the negative effects such a product could have on your body.
7: WATERMELON:
This fruit is made up of 92 percent of water. This large quantity of water that it has, contains plenty of fructose which is the natural form of sugar usually found in fruits. the high level of fructose in watermelon could be unhealthy for people hoping to stay fit and have better cardio workings when taken in excess.
8. LYCHEE:
Researchers have found that lychees, particularly;larly unripe ones contain a toxin that keeps us from synthesising glucose. that, in turn to leads to low blood sugar levels, which can cause some major problems.
If you're struggling with managing your blood sugar, give these a miss.
How often do you eat fruits? is it daily, weekly or monthly? do you prefer juicing it or eating it raw answer us in the comments section.
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